Abstract

*Dr. Priya Pathak, Dr. Nitu Tegta, Dr. Ankush Jagota, Dr. Umesh Shukla, Dr. Rajika Gupta and Prof. T. C. Thakur

ABSTRACT

WHO defines Health as “A state of complete physical, mental & social well-being and merely the absence of disease or infirmity”. Health of an individual solely depends on his diet and lifestyle. Ayurveda more than a medical science it is a culture or lifestyle, one should adopt its applied aspects for one?s well-being. But with the march of time, in the rapid modernization most of dietary habits, social structure, lifestyle & environment have been changing. The consumption of baked food, half fried vegetables etc. cause incomplete digestion. This modern living in India makes fast food culture, which is spreading its wings in remote villages too. Nowadays human beings are vulnerable to many disorders due to their altered lifestyle and food habits. Occurrence of Vatarakta is one of the outcomes of these modifications. In Ayurvedic texts Vata is the most significant among Tridoshas. Due to its six fold distinguishing features like Ruksha, Laghu, Sheeta, Khara, Chala and Sukshama Gunas. At the same time, it is a well-known fact that the life of living beings absolutely depends on Rakta. Vatarakta is an illness where both Vata and Rakta are afflicted by distinct etiological factors. In ancient Ayurvedic literature, detailed description of its etiology, epidemiology and symptoms are given. In its management, internal as well as externally used medications have been prescribed by different Acharyas. Acharya Sushruta described Vatarakta under Vatavyadhi named as Vatashonita. Vatarakta is the disease which is caused by vitiation of Vata as well as Rakta. Aggravated Vata is blocked by vitiated Rakta, in turn leading to further aggravation of Vata. Thus aggravated Vata vitiates whole Rakta producing complex effects leading to the condition Vatarakta (Ruja spreads as Aakhu Visha).