THE RELATIONSHIP WITH BRAIN AND FATTY ACIDS
Aysel Sari*
ABSTRACT
Fatty acids, which are the content of fats, have functions in many syntheses in organs in the body, as well as in synthesis in the brain. These functions are not only high energy sources. It has very important roles in the process of health formation, protection and treatment of discomforts depending on the properties of fatty acids. Briefly, adjuvant and neoadjuvant effects are clearly known. The aim is to emphasize its importance in the light of recent studies on the effects of fatty acids on brain and health.
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