World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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Abstract

IMPORTANCE OF DIET AND LIFE STYLE IN THE ETIOPATHOGENESIS ON AMLAPITTA

*Dr. Bhagirath Singh and Dr. Pallavi Gune

ABSTRACT

Today's life style is completely changed. Most of the people cannnot parfect in their food habits. They have bad food habits like irregular intake of food, eating of fired foods, excessive use of chillies & masalas in food etc. The improper living style and faulty diet habits generates the imbalance of the body elements vata, pitta & kapha and thus various disorders may occurs. Due to this change life style, many people are suffering from dyspepsia. Gastric dyspetic disorders are mainly caused by dietetic pattern, mental stress and strain which is related our digestion, charaka and kashyana have clearly indicated that the Grahani Dosha and Amlapitta occur in the persons who could not check the temptation of food. The Nidana sevana create Mandagni & due to Mandagni, Ajirna is developed and it leads Amavisha production. This Amavisha mixed with pittadi Doshas and lodes in Amashaya then it produces the Amlapitta diseases.

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