RISK OF EATING DISORDERS AMONG DIFFERENT CATEGORIES OF POPULATION RESIDING IN BANGALORE CITY -A CROSS SECTIONAL SURVEY
Pravalika S.* and Dharitri G Joshi
ABSTRACT
Background: Eating disorders are the most common psychiatric disorders which are not only prevalent in Western countries but also the most common ones in developing countries. Eating disorders though having high prevalence are still under studied in India. Aim: To assess the prevalence of Eating disorders among different age groups, gender and among different BMI of population in Bangalore. Materials and methods: A cross sectional study where a total of 881 individuals were included in the study. A scientifically validated questionnaire „SCOFF? was used to assess the prevalence of EDs. Chi square statistical test was used to analyse the variables. Results: 41.9% of the population had a risk of developing an eating disorder. Females were at higher risk (44.88%) of developing EDs. It was seen to be higher in teens (age group of 13-19 years) 49.6%. Overweight individuals had an urge to develop an ED (55.5%). There was no significant correlation between age and SCOFF scores. There was a significant correlation between BMI values, medical, paramedical and non -medical groups and SCOFF scores Conclusion: The prevalence of EDs have to be studied more in India and other Asian countries. Proper education, awareness and guidance ought to be given to the vulnerable population along with psychiatric support whenever necessary.
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