World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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SJIF Impact Factor: 6.842

Abstract

ROLE OF JAGGERY (GUD / GUR) IN CHILDREN DIET: AN AYURVEDA REVIEW

Dr. Amol S. Patil* and Dr. Dattatray B. Chavan

ABSTRACT

Jaggery is most commonly used sweetener for children; Jaggery is prepared by boiling pure clarified sugarcane juice. Panela, Kokuto, Gur, Rapadura and Hakura, etc. are other global name of Jaggery. More than 70% of the jaggery is being produced in India.[1] The per capita consumption of Jaggery was 26.47 kg / annum in 2005.[2]

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