CRITICAL REVIEW ON AMLAPITTA AND ITS AYURVEDIC MANAGEMENT
Vd. Hemlata Krishnarao Belorkar* and Vd. Anuradha G. Patil
ABSTRACT
In today’s lifestyle we can observe totally changed diet patterns, lifestyles behavioural patterns which totally against normal physiology of digestion. In present scenario with hasty and agonizing mental stress in competitive life and incompatable diet, people are suffering from many lifestyle diseases. Amlapitta is one of the most common diseases seen in society. ‘Hurry’, ‘worry’ and ‘curry’ are the three main reasons for the disease. It is a pitta predominance disease of the Annavaha occurs due to mandagni. In the management of Amlapitta, following the dietary do’s and don’t’s help to produce soothing effect on inner layer of GIT. As prevention of disease is better than cure, so nidan parivarjan has been suggested as first line of treatment in almost all diseases.
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