World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
IMPACT FACTOR: 6.842

ICV : 78.6

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SJIF Impact Factor: 6.842

Abstract

LITERATURE REVIEWS OF SHWETA JEERAK

Priyanka S. Bhopale*, Ranjeet Z. Patil and Laxmikant B. Patil

ABSTRACT

Jeerak is one of the spices which is used in daily food. Jeerak mainly has three types, namely shweta-jeerak, krishna jeerak, shaha jeerak. Jeerak has Dipan, Pachan, Grahi and Krimighna karma also Rakta shudhikar, Vrushy, Stanyajanana and Garbhashay shudhikar.

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