SADA RASA AND THEIR GUNA, KARMA AND GENERAL EFFECT ON BODY
*Dr. Neelam, Prof. Makhan Lal and Dr. Ramanand
ABSTRACT
Rasa or taste is something experienced by an individual while consuming a dravya. The word rasa comprises different meaning as per classics .among them the one which is perceived through the tongue is known as RASA. Modern physiology defines taste as the direct action of a drug on the nerve ending in the mucous membrane of the mouth. Ayurveda recognizes sada rasa, each of which has a vital role to play in our physiology, healthand well being. the madhur, amla, lavana, katu, tikta, kashaya rasa combines countless ways to creat the incredible diversity of flavours we encounter throughout our lives. This understanding regarding appreciation of each taste, their qualities, potentials and attributes remain unparalleled even when equated with the advanced and contemporary researches. Each among the Shad Rasa is explained in the classics with a set of guna and karma (action), origin, action of rasa on dhosa, dhatu mala.
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