A PAPER PRESENTATION ON PARAMETERS FOR ASSESSMENT OF AGNI
Dr. Indu*, Dr. Swapnil Saini, Dr. Rupali, Dr. Sakshi Chauhan and Dr. Sonali Thakur
ABSTRACT
This paper discusses parameters for assessment of the Agni.In the Paka process (digestion, transformation), Agni is the constant agent. The Agni carry out the necessary task of breaking down, absorbing, and assimilation of food that has been consumed in order to sustain life. Agni is responsible for strength, health, longevity, complextion and it determines by the quantity of food to be consumed. When Agni function stops, an individual dies; however, when Agni is active, a person is completely healthy and enjoys a long, happy, and healthy life. These are some of Acharya Charak's observations regarding the significance of Agni. But, a person's entire body's metabolism would be thrown off if their Agni was vitiated, which would lead to illness and poor health. Thus, Agni is referred to as the mool, or foundation, of life.
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