FORMULATION AND EVALUATION OF MORINGA – AMLA CHOCOLATE
Dr. Kanchan Sharma* and Dr. Kulbhushan
ABSTRACT
Chocolate is the favorite food of children to old aged people. This formulation is a an effort to combine the chocolate with health benefits of Two very nutritious drugs sehjan and amla along with its chocolaty taste. First nutritious values of both the drugs were analyzed, then was combined in different proportions to develop a palatable, homogeneous and tasty product of Moringa-Amla Chocolate. Different combination (In terms of ratio and proportion of Amla, Moringa, Chocolate and sugar were tried).These combinations were got tasted by the Young students in the campus as younger generation is crazy about chocolate and run away from the taste of herbal medicine. Based on their feedback, the four formulations were dropped as the youngster did not like its taste. There after the fifth formulation was prepared by the extract of the Moringa and Amla and finalized, the product was liked by abundant number of students in the campus. Then the evaluation of final product was done.
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