World Journal of Pharmaceutical
and Medical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology
An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)
ISSN 2455-3301
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Abstract

CONCEPTUAL STUDY OF IMPORTANCE OF JIHWA PARIKSHA IN GRAHANI ROGA

Dr. Priyanka Kanwar* and Dr. Namrata Khobragade

ABSTRACT

Grahani roga is one of the most common disease of annavaha srotas. Grahani roga is considered as ashtamahagada eight major diseases as per Ayurveda (S.Su.U.40/161). Grahani is adhisthan of agni which is located between amashaya and pakwashaya. As a result a vishamta in agni function results in the disease known as grahani roga. (A.H.Ni.12/1) Mandagni causes improper digestion of ingested food which leads to ama dosha. This aam dosha is root cause of most of the vyadhis. Acharya charak says that when pakwa and apakwa food substances moves adho marga it produces roga known as grahani roga. Grahani is main causative factor of the agnimandhya in condition of the agnimandhya the digestion of the food is not properly doing and make the aam. So apakwa aamrasa is causes various of disease. The jihwa tongue main organ that we can examine is the annavahasrotodushti vikara digestive system disorder. Jihwa pariksha is done one the basis of doshas and saam snd niraam Avastha of vyadhis. Grahani roga. Jihwa pariksha is done on the basis of doshas and saam niraam Avastha of vyadhis. Grahani roga is especially caused due to Mandagni. Mandagni is main cause of formation of aam. As jihwa pariksha is done mainly on the basis of saam and niraam Avastha. Hence in Grahani roga also we can get various changes through the jihwa pariksha.

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