Abstract

Fatima Salim Al-Mamari and Sivamani Selvaraju*

ABSTRACT

Adansonia digitata, commonly known as baobab, is a tree native to tropical countries renowned for its nutritional and medicinal properties. This review explores the phytochemistry of baobab, highlighting its rich profile of bioactive compounds. The fruit, rich in vitamin C, dietary fiber, and essential minerals, exhibits significant antioxidant and anti-inflammatory properties due to its polyphenolic content, including flavonoids and tannins. Additionally, the presence of carotenoids and saponins contributes to its potential health benefits, such as immune support and antimicrobial effects. Baobab oil, derived from its seeds, is notable for its unsaturated fatty acids, which promote skin health. The diverse phytochemicals present in A. digitata underscore its traditional uses and potential applications in modern medicine and nutrition. Further research is needed to fully elucidate the therapeutic potential of this remarkable tree.