Abstract

*Dr. Pooja Sahu, Dr. Shiromani Mishra and Dr. Surendra Kumar Sikarwar

ABSTRACT

Introduction: Nutraceuticals are a mix of "Nutrition" and "Pharmaceutical" and have grown from understanding how food affects health. They are substances in food that go beyond just giving nutrition and can also help prevent diseases or improve health. This article talks about how nutraceuticals and functional foods are regulated for health claims in India, the US, and Japan, as well as the challenges and market trends. An SOP is a set of instructions for doing tasks like operating equipment, cleaning, and inspecting. Aims & objectives: Standardization of nutraceuticals with development of standard operating procedures of ayurvedic nutraceuticals, and the food contains various nutritional components that Shaw on impact on health condition in order to improve people’s health and well-being. Methodology: An Ayurvedic approach for good nutraceuticals, Sops, and health claims on food products. Result: To develop standard operating procedures as per the WHO guideline for good manufacturing procedures (GMP). Health promoting and disease risk reduction based on evidence from literature and clinical data for the safety and efficacy of nutrients. Discussion: Now days, the Nutraceutical industry is growing at a constant yearly rate. The demand for Nutraceuticals now turns toward the development of Standardization of nutraceuticals (SOPs) of Ayurveda for the purpose of good preparation of this product. Nutraceuticals from the international market may claim to be organic combinations, and the lack of regulation may compromise the safety and safety and effectiveness of products.