Abstract

Dr. Suman M. Malagoudar* and Dr. A. S. Patil

ABSTRACT

In Ayurveda, Jaundice, known as Kamala, is regarded as a disorder primarily affecting the Raktavahasrotas, or the channels responsible for the circulation of blood. A key factor contributing to the development of Kamala is the vitiation of Pitta dosha, which plays a crucial role in its pathogenesis. Kamala is often triggered by the frequent consumption of Ushna (hot) and Tikshna (spicy) foods, which are considered Pittaprakopaka Ahara, or food that increases Pitta levels in the body. These dietary habits lead to an imbalance that affects the Pitta dosha, as well as the Rakta (blood) and Mamsa (muscle) dhatus, resulting in various physiological disturbances. Clinically, Kamala is closely associated with jaundice, sharing several symptoms that are characteristic of this condition. These include a yellowish discoloration of the skin (Twak pitata), the sclera of the eyes (Netra), urine (Mutra), and stool (Purisha). To accurately diagnose Kamala and its distinguishing features from other liver disorders, comprehensive laboratory investigations are undertaken. Tests such as Liver Function Tests (LFT) and Ultrasound (USG) are vital in identifying different types of Yakrut vikaras (liver disorders), including Kamala. Among these diagnostic tools, LFT is particularly significant. It not only aids in the accurate diagnosis of the condition but also plays a crucial role in monitoring the effectiveness of ongoing treatment. This article aims to elaborate on the interpretation of LFT changes to facilitate a proper diagnosis and management plan for Kamala (Jaundice).