PHARMACEUTICAL STANDARDIZATION OF TRIBHUVANKIRTI RASA
Dr. Tanika Chaudhary*, Dr. Anjali and Dr. Shikha Sharma
ABSTRACT
Rasaushadhis, or herbo-mineral medicines, are classified into four main types: Kharaliya Rasayana, Pottali Rasayana, Parpati Rasayana, and Kupipakwa Rasayana. Among these, Kharaliya Rasayana is the most widely used, while Kupipakwa and Pottali Rasayanas are less common. Kharaliya Rasayana is prepared using a method called ‘Sagandha Niragni Moorchana.’ Tribhuvankirti Rasa is a notable example of this type. It is a commonly used formulation for managing acute and chronic fevers, especially those linked to respiratory infections, such as flu, sore throat, and similar conditions. Tribhuvankirti Rasa has properties like reducing phlegm (Kaphaghna), alleviating fever (Jwaraghna), inducing sweat (Swedala), and relieving pain (Vedanahara). These qualities make it effective in treating fevers caused by Vata and Kapha imbalances (Vatakaphaja Jwara). Since it contains Vatsanabha, a potent ingredient, it must be used carefully with appropriate adjuvants based on the individual's constitution (Prakriti).
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