A CRITICAL REVIEW AND ANALYSIS OF ROLE OF MILLETS IN ACHIEVING SUSTAINABLE DEVELOPMENT GOALS
Dr. Divya K.* and Dr. Sripal Hirekerur
ABSTRACT
The United Nations in 2015 adopted 17 goals as part of the 2030 Agenda for Sustainable Development which set out a 15-year plan to achieve the Goals. For sustainable development to be achieved, it is crucial to harmonize core elements: economic growth, social inclusion and environmental protection. These elements are interconnected and all are crucial for the well-being of individuals and societies. Millets are highly nutritious, climate resilient, farmer friendly, affordable crops whose production and consumption has a huge impact on achieving UN SDGs. The present article aims to critically review and analyse the use of Millets in achieving the goals.
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